New potatoes tend to have a “waxy” texture, meaning they’re low in starch, high in water and hold together well. Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. Use: Ideally baked; can be fried and mashed. It has a smooth, moist texture, along with a sweet and nutty flavor. The Austrian Crescent, also called Kipfel, is a medium-maturing potato variety with a smooth, waxy texture. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. White Potatoes - White potatoes have thin … It is a medium-sized potato variety that originated in North America during the 1970s. 'Rudolph' with a red skin and white flesh. 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As a winter potato, or for extensive cultivation for market, it is one of the best of all potato varieties; and commends itself to the farmer, both as respects quality and yield, as being greatly superior to the Peach-blow, Pink-eye, Vermont White, and many similar varieties, which so abound in city markets. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. It is a flavorful potato characterized by a meaty flesh. It is commonly found in both local stores and specialty markets. It does not belong to the true yam family, but is a type of sweet potato and a member of the morning glory family of plants and trees. Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in salads. When picking a determinate potato to grow, the most popular types are: Caribe Norland Russet Norkotah Red Norland Ratte Potatoes Chieftain Yukon Gold Sierra Rose Sierra Gold Gold Rush Adirondack Blue Adirondack Red It is an ideal choice for making chips because it retains its moisture and firmness after cooking. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. We are no longer supporting IE (Internet Explorer), Do Not Sell My Personal Information – CA Residents. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Recognizable by their thin, finger-like shape, fingerlings are basically an elongated variety of new potatoes. For a few years now, most of the potatoes I’ve grown have been nutty, early, French salad potatoes. (Marshalls) 'Markies' a good all round potato with good disease resistance. All potato breeding selections undergo a strenuous evaluation process before being released as varieties. Which is best for mashing or roasting? We recommend our users to update the browser. A small- to medium-sized potato, the French Fingerling naturally grows short and narrow. Potato Varieties (Michigan): the MSU breeding program website. If you’re looking for a unique-tasting tater, look no further. It is a type of French heirloom fingerling characterized by a high fat content and buttery, hazelnut flavor. 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