I picked my sorrel last night, and have the fresh dill and onion greens. It doesn't last long in the fridge, 2-3 days max, and is best used right away. (Excerpted from A Year at Killara Farm) Ingredients . Mrs. Plett of Hochfeld really shook things up at the soup and pie fundraiser this week after brazenly cooking up a batch of somma borscht in the dead of winter. In Russia and Ukraine, sorrel is called shchavel’ (щавель). ended up added a dash of bay leaves & parsley (like some other reviews mentioned). Controversial Mennonite Woman Cooks Up Batch of Somma Borscht in Winter. Amount is based on available nutrient data. If the broth does not cover the contents, add a little water. Add potatoes, onion greens, dill green, parsley, sorrel, bay leaf and peppercorns (in a spice bag or container) to the stock. It sounds like a great combo that could work. Genuine and authentic recipes that will spice up your cooking. Nutrient information is not available for all ingredients. Melt 3 tablespoons butter in a soup pot over medium heat. It thawed and reheated well. The sorrel, which begins a vibrant emerald green, turns a rather unpleasant brownish green as it cooks. Serve with sour cream and hard boiled eggs. Some people recommend to scald the sorrel with boiling water before using it. I haven't personally tried that, but don't see why it wouldn't work. Mom's soup was always made with buttermilk. will make again. Bring to a boil. While in there. By clicking “Accept”, you consent to the use of ALL the cookies. Great question. I serve this soup with hard boiled eggs and croutons. No, the woman said, this soup is made with a base of zakwas—rye flour or bread and water, like a sourdough starter. I used chicken broth in place of veggie and about a cup and a half of diced potatoes instead of rice. A hearty soup loaded with potatoes, meat, veggies, and sorrel! Приятного аппетита! It's high in Vitamin C, is low in calories and high in fibre. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. Has a light lemony flavor. This is one of my favourites. Add the fried onions and carrots into the soup and simmer for another 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You also have the option to opt-out of these cookies. Heat through and serve. We call this weed soup as sorrel grew like weeds. This website uses cookies to improve your experience while you navigate through the website. Salt, boil and when ready, thicken it … Necessary cookies are absolutely essential for the website to function properly. Allrecipes is part of the Meredith Food Group. Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot … Schavel (Sorrel) re-grows year after year. I will definitely make this again. Stir in sorrel and return to a boil. light lemon flavor. Saw this recipe and thought I would try it. Watch for that, though it doesn’t really matter if the sorrel cooks longer. Salt and pepper to taste. www.mennonitegirlscancook.ca/2015/06/flash-back-friday-summer-borscht.html I didn't have heavy cream but used FF half and half. It was so delicious my 2 year old couldn't get enough. Learn how your comment data is processed. Right before serving, whip an egg with a tablespoon of sour cream and then add that to the soup, stirring. "Does it have sorrel in it to give it the sour flavor?" As an Amazon Associate I earn from qualifying purchases. That being said, Sorrel soup is full of vitamins. Sorrel Soup is popular in Russia and Ukraine, and across Eastern Europe. The bright green sorrel turns a darker green-brown when cooked. Sorrel and Potato Soup. It’s a popular across the Slavic cultures. Sorrel is sometimes used in salads, soups or stews. DIRECTIONS To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock.