Unlike zucchini, its not a true squash; it is a gourd. Cover with foil. If you like to do this, start with sauteing a couple of sweet Italian style sausages, casings removed, until crumbled. Place the scooped squash "boats" onto a sheet pan, brush the interior side with good olive oil, flip them over and season the skin side with salt. Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan No-Bake Wild Blueberry Cheesecake, Gluten-Free Vegan Healthy "Cadbury Creme Eggs", Gluten-Free Vegan Flourless Iced Cut-Out Cookies, Gluten-Free Vegan Healthy "Reese's Peanut Butter Eggs", Gluten-Free Vegan No-Bake Cranberry Lemon Ball Truffles, Flourless Gluten-Free Vegan Lemon Chia Seed Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, After The Cleanses Medical Medium Compliant Programs. Thank you so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. Spray a large baking dish with nonstick cooking spray. Add the eggs, mineral water and the 1 Tbs. Youre welcome, Annalise! In a large skillet, heat olive oil over medium-high heat. Make it dairy free/vegan: Omit both varieties of cheese. that my neighbor grew, & Im having the most fun with them! The spinach adds a welcome dose of vitamins. Roast the squash. Set aside. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. This filling is sweet and satisfying. Lightly spoon filling into each squash cavity. Hi there Christina! A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Onions: I used "white" onions in this recipe, but you can use your favorite variety with the exception of a sweet onion since this is a savory recipe. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. I made this last night and enjoyed everythng about it. Its so good and contrasts beautifully with the tender squash beneath. Shredded Cheddar tops it off. I havent tried to freeze it so I cant say for sure. Serve with hot French bread. We have been making a minestra for years and wanted to try a different recipe for a change. Googootz is also the Italian slang for zucchini, and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza. Bake, turning the zucchini halfway through cooking, until the zucchini and rice are tender and the filling reaches 165F on an instant-read thermometer, 40 to 50 minutes. Place the zucchini halves in the bottom of an oval shaped slow cooker. I'm so glad to hear you enjoyed the recipe! Serve it with a green salad and a glass of crisp white wine for an unforgettable meal. A suggestion, cut the acorn squash through the middle, the resulting scalloped edge makes it even more festive. What a creative adventureIm a happy cook today! This recipe is the perfect blend of savory and sweet, and its sure to please even the pickiest of eaters. I subbed walnuts for pepitas (the grocery store was out). Recipe yields 4 stuffed squash halves. More about Cookie and Kate , Follow us! Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. 1 pound lean ground turkey. Jalapeno + Red Pepper Flakes. When I want to make it really hearty like I will for T-giving- I skip the cranberries (not a fan) and pan-fry a couple links of vegan sausage, like Beyond Sausage, with casing removed and broken up during cooking, and add it to the quinoa mixture. Quinoa mixture is great on its own as well. Go to Recipe 2. In a large skillet with a tight-fitting lid over medium heat, bring the oil to temperature and add the onions. As those cook, toss together the breadcrumb blend: In a medium bowl, combine a few cloves of minced garlic . 4. 2 teaspoons chopped fresh thyme. As an Amazon Associate, I earn from qualifying purchases. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add tomatoes and tomato sauce. Hi Dana, I dont think this would work well frozen. So, I didn't have any clue what to make for dinner, so I had a Cucuzza squash from my garden, and I'm always looking for different recipes to use them and I came across this one. My office mates are gonna be SO jealous! 11. If you made the recipe, please choose a star rating, too. Learn how your comment data is processed. This looks awesome. It should not be considered a substitute for a professional nutritionists advice. You can't go wrong with Parmesan. At the first hint of cool weather, cucuzza squash starts showing up at the farmer's markets and produce stands around Acadiana. Serve the zucchini with the sauce. Its Free! If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. Saut garlic and onions. Opens Shopify Website in a New Tab. Thank you for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . I'm probably making a big mess in my Kansas City kitchen right now. I appreciate your review. The filling was so delicious! Youre welcome, Scarlett! Top the baked squash with dollops of vegan sour cream, and you could even finish it off with a sprinkle of vegan Parmesan. Follow the rest of the recipe as written. cucuzza stuffing recipe Wine Recipes Gourmet Recipes Cooking Ribs Fire Cooking Barbecue Recipes Barbecue Sauce Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia) Vegetable Recipes Vegetarian Recipes Thermomix Recipes Thermomix Bread Gourmet Cooking Easy Cooking Italian recipe for Pitticelle Cucuzze (Zucchini Fritters). Enjoy , Need to buy Cucuzza Squash seeds? Add the 1/2 cup parmesan, 1/2 Cup mozzarella, and the bread crumbs. See more ideas about cucuzza squash recipe, squash recipes, recipes. 5. Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes. Scoop out the inside flesh of the cucuzza with a spoon. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). It is not edible. I appreciate your review. And theyre perfect for a light summer meal. This is awesome, Im serving it for Thanksgiving as a side for non-vegans and main for vegans. We loved it! In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and cloves. To make the tomato broth, heat the olive oil in a large deep pot over medium. Rub the squash with the olive oil and season with the salt and pepper. Allow to cook another 10 minutes or so. 09 of 10. I can see it becoming a family staple next year! Increase oven temperature to 375. Wonderful to hear, Lori! Serve this with a side of grilled vegetables or a salad for a complete meal. It was truly delicious and would make it again without hesitation. Ground beef 1/2 lb. I'm so glad to hear that you enjoyed the recipe and did really well with "making it your own" with what you had on hand. I can't tell you how happy I am to hear you enjoyed the recipeit really means a lot to me since this recipe is so special to me. In a large mixing bowl, combine butter, oil and sugar, creaming until smooth. There are so many delicious directions to take w these that I know Ill be revisiting this recipe again soon. Salty bacon and creamy, tangy goat cheese complement the sweetness of diced apples and delicata squash halves. Serve it with a green salad and crusty bread for a complete meal. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe thats ready in under 30 minutes and is perfect for a Meatless Monday meal! Thank you!!! Those were some very creative substitutions, and I loved the Korean red pepper and green and purple basil (yum!). "My daughter is vegetarian so I'm always looking at vegetarian or vegan dishes to make when she comes home for a few days," Hermelinda Hoelscher says. It was terrific and my daughter LOVED it! Some folks are unfamiliar with this elongated green squash variety, but those in the know look forward to it every autumn season. This last time I added black chickpeas that I cooked in the instant pot and used dried cherries instead of dried cranberries. Peel and cube squash, removing seeds if necessary. Low-carb diet or not, this stuffed spaghetti squash recipe makes a decadent dinner thanks to sour cream, bacon, and blue cheese. Remove the seeds and brush the flesh with olive oil. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. SO good.. The kale provides a bit of crunch, and its a great way to sneak some extra vegetables into your diet. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Fantastic combination of sweet, crunchy and cheesy, what could be better? I used couscous instead but otherwise followed the recipe. If you don't need the recipe to be vegan, make these substitutions for a more authentic cucuzza dish: In addition, if you didn't need the recipe to be gluten-free, you could sprinkle some bread crumbs over the top before baking. I dont see any of your notes mentioning it so thinking its a no, sadly.:(. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. Very good! Put olive oil into large pot and bring to medium heat. He had so many he was giving them away lol. Spoon the stuffing mixture into the squash cavities and cover. (I may also have scarfed the leftover stuffing.) Thank you so much for trying out my recipe and for letting me know how much you liked itI sincerely appreciate it . Im glad you were able to make this with what you had on hand! It can be steamed, microwaved, stuffed, baked, stir-fried, stewed, or u. You can easily make this recipe dairy free or vegancheck the recipe notes for suggestions! WOW! I appreciate your review. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? Thanks so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Perfect vegan dinner without the dairy additions. 7. (It's all free.). Bake at 350 degrees for 30 minutes. Grew the squash in my garden . Place squash hollowed side up. We had this for Thanksgiving. If youre looking for a way to switch up your side dish rotation, look no further than stuffed squash recipes! An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. Hi there Gina! In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture. I specialize in creating easy, healthy plant-based and Medical Medium compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating. Sure to please even the pickiest of eaters it off with a stuffed cucuzza squash recipes salad and a fairly firm texture. Diced apples and delicata squash halves topped with herbed quinoa make a delicious hearty! 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