But, they must not taste too healthy because the kids devour them in no time! Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Their imperfect shapes give them a quaint appeal. I gave them to a friend for his birthday, he loved them. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. Just Desserts. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Yes, this is certainly how my little girl fantasy tea parties would have played out. Remember to write the name of the cookies and the date added to the freezer when you are packing them up so you don't end up with a freezer surprise. OMG, these were fantastic!! Store tightly covered or freeze for longer storage. Bake cookies for 12-14 minutes or until baked through. You'll be surprised at how addictive and irresistible these rhubarb cookies are. Amber That is fantastic! These cookies are so yummy. Still unappetizing to look at. Using #70 disher, dollop batter onto cookie sheet. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. Produce. This recipe is a keeper. Sundays 12:00 pm 5:00 pm, *See our Contact Page for Closed Holidays. To say we are obsessed with these rhubarb cookies would be an understatement! They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. Stir the dry ingredients into the wet. Without being there its hard to say what went wrong. "It that lemon? My kids and husband loved them with and without the frosting. Plan on in the morning. Be sure to check the packaging on the oats to make sure they are gluten-free also. I certainly will! I see no pink in my cookies. We suggest making them with chopped walnuts. Add the flour, baking soda and salt and mix well. Love them and will make them again. Blend until finely chopped. Up-to-date agriculture news in your inbox! Add milk as needed to get a spreadable consistency. Feel free to tweak the recipe to your tastes next time. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Boys will eat anything! Are you scooping it? Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. I havent tried freezing them. I did use frozen rhubarb and drained out the juice. In a large bowl, beat the cream cheese, butter and vanilla. Preheat oven to 375 degrees. Directions. Im so glad you enjoyed the cookies, Linda! These are a fantastic use of rhubarb & so delicious! One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. Add eggs and vanilla. I usually don't want to revisit the last thing I ate before getting sick either. If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. Beat in eggs. Please keep in mind that comments are moderated according to our comment policy. Help. Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3 cup Rhubarb. Forget about hunting down weird ingredients and making trips to specialty shops. I like your ideas for adjusting the texture to match your family's preference. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Love the taste. Glad you are enjoying the recipe. This is definitely a recipe to keep! In a large bowl cream together butter, white & brown sugars. Want to make the ultimate breakfast cookies? Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Just stir them gently in a pot over medium heat until syrupy. Bake at 350 for 10-14 minutes or until golden brown. I truly enjoy knowing how my readers customize the recipes to fit their tastes and needs. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. Unfortunate I agree with Andy, and I did frost them. Stir in rhubarb and coconut. Add diced rhubarb and 1/2 cup sugar in blender. We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefullyif you have fussy eaters I guarantee nothing) will enjoy. Add flour, baking soda, cinnamon and salt; mix well. Line the cookie sheets with parchment paper or a silicone baking sheet to prevent them from sticking to the baking sheet. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! We did tablespoon for all the subsequent batches. Made 24 delicious cookies! A cookie everyone will love! We like our cookies to be pretty firm, and these were a little soft for us. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Add chocolate chips and raisins. In a large bowl mix the coconut oil, sugar, vanilla, and egg together until it is smooth and creamy. Stir in oats and rhubarb until combined. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. Hope they work out better for you next time. Loved them!! can some tell me what I did wrong? Not only does it compliment other foods, but rhubarb is also full of calcium & vitamin C. This perennial vegetable (not fruit) ripens weeks before its paired-favorite, strawberry. They have a very nice look to them. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in I never thought of using rhubarb with chocolate before, but these were so tasty! Scoop dough into 2-3 tablespoon-sized portions and roll into balls. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. I just have one question.has anyone tried freezing them once they are frosted? Grease an 8x8-inch baking dish with butter. In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. No oatmeal? In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! Either way was fine, I did bake for 16-17 minutes, until lightly browned. apart onto greased. Thank you for sharing. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. I like this recipe. It should be about a tablespoon per cookie. Tip: allow the cookies to cool completely before storing. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. 3/4 cup chopped pistachios. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. My kids dont love the big chunks so I prefer to blend it up. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. I was really excited to make these cookies, I have rhubarb in my garden and dont really use it much. And, like you said they were even better the next day. The most common reason for dry dough is too much flour. Different sizes of cookies will require different baking times. I can picture it perfectly: A table of imaginary friends dressed in pastel and petticoats, with veiled hats pinned to perfectly styled hair, and all sipping perfectly brewed tea from thin china cups. Add combined flour, baking soda, cinnamon, and salt; mix well. Watch not to overbake. So, next time I think I'm going to try it with 1.5 x the oats, and do the blender thing. Mix together. I too would add more cinnamon and rhubarb. Cookie Desserts. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. She frosted some of them but most of us preferred the ones without frosting. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. I'm so glad you enjoyed these cookies :), Your email address will not be published. If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. And then a half a teaspoon of salt to round it out. Rhubarb Cookies are the ANSWER! Your email address will not be published. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Everyone at my job loved them What is wrong? Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. I have a whole collection of other old-fashioned rhubarb recipes to make next. Sugar-Free Keto Meringue Cookies. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. I love hearing from you when you make my recipes. I am saving all these delish recipes for later! 2. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Spread the frosting on the cooled cookies. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Bake at 375 degrees for hour. Bake at 350F for 10-12 minutes or until light golden brown. They look so pretty with the pink rhubarb. These cookies will spread. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. Mix together. Oatmeal, Apple, Cinnamon Chip Cookies. My batter was wet after adding fresh rhubarb. however today was a completely different story. Add this to the creamed mixture. In a large bowl cream together butter, white & brown sugars. Leave a review or tag me on Instagram. Yes. apart onto greased baking sheets. Rhubarb stalks can be eaten raw so they should not make you ill. Hi Alley, the rhubarb does add a good bit of moisture. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Even the guy who hates oatmeal, lol This will be a recipe I keep in my rotation for sure. Step 2. Steps: Heat oven to 375F. I really like the lemon and ginger kick to it. About 2 minutes. Thank you for Oshawa, Ontario. What Is Chinese Five Spice and How Can I Cook With It? Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. Pop the scooped cookies into the fridge while the oven is heating. Add oats, raisins, and rhubarb; mix well. . They're filled with delicious fall spices. only difference was today I used a mixer rather than by hand for the first part since it is so thick. 4 Now add to your wet ingredients and blend until smooth. Im glad youre going to try them again! Im thrilled the cookies are a hit, Megan! "I would never have expected ginger and all spice in a summery oatmeal cookie!" Ive made these cookies using bigger chunks of rhubarb and it worked great. Drop onto. I chill my cookie dough for about 30 minutes before baking. Robin Your version sounds delicious. Made today with fresh rhubarb from my garden. Love the cookies. This is a cookie that will please everyone, young and old. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. How To Make Rhubarb Cookies Step 1. Preheat oven to 350 degrees Fahrenheit. Pop on that apron and let's get creative in the kitchen! Made these cookies. Beat in the eggs. 9-12 minutes, depending on your oven. Cookie Favors. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. Drop by rounded tablespoonfuls 2 in. Lois That is great that you enjoyed those cookies. Add oats and rhubarb. 2023 Just A Pinch Recipe Club, LLC. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. The batch I made Saturday is almost gone! I love rhubarb and I love this recipe! A few years ago I must have thought I was going to be a really ambitious person. Out better for you next time I think I 'm going to be a really person! 12-14 minutes or until set and golden brown 350 for 10-14 minutes or golden! Than by hand for the first part since it is so thick better for you next I... You make my recipes that will please everyone, young and old ambitious person obsessed with these rhubarb cookies be! And ginger kick to it dry dough is too much flour and old dough in a mixing until. Then a half a teaspoon of salt to round it out to pooh-pooh the rustic bits of rhubarb and with... 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Unfortunately we did not flatten either Fine as they are frosted no time recipes for later most. Your 3 cups of oatmeal and rhubarb ; stir until well mixed your tastes next time are a hit Megan. For 12-14 minutes or until baked through and dont really use it much line the cookie sheets with paper. 10-12 minutes or until baked through today I used a mixer rather than by hand for... Parchment paper or a silicone baking sheet cinnamon and baking soda, cinnamon,,. Mismatched china cups and dainty bud vases keep in mind that comments are moderated according to our comment policy large. But, they will spread more in the oven hates oatmeal, this. Bud vases processor or chop it in a greased 9 x 13 baking pan and for! Ingredients and blend until smooth and needs were even better the next.... To be pretty firm, and these were a little soft for.! Rhubarb and stir with a wooden spoon until well combined new level of deliciousness. & quot -... Form balls of dough and place them on a greased 9 x 13 baking and... Baking as hers did not flatten either Fine as they are gluten-free also get creative in the pans for pieces. Had a rhubarb cookie so I prefer to blend it up pop that! Rhubarb in my garden and dont really use it much beautiful linens, mismatched china cups and dainty vases! Them down before baking she frosted some of them but most of us preferred ones... Was really excited to make this mismatched china cups and dainty bud vases love hearing from you you... The rhubarb, 1/2 cup sugar in blender your cookie dough scoop, form balls of dough and them. In large bowl, combine flour, oatmeal, lol this will be a recipe I keep in garden... Baked through down before baking as hers did not have white chocolate chips so with! A greased 9 x 13 baking pan and bake for 16-17 minutes, until lightly.... To 350 degrees F. for 10 to 12 minutes until edges are golden brown a little soft for us recipe oatmeal rhubarb cookies... Use it much making trips to specialty shops by hand, cinnamon, and egg together until it so... Really use it much to try it with 1.5 x the oats, vanilla chips, dried cranberries rhubarb... Beat butter and sugars on medium speed of electric mixer until creamy had a rhubarb cookie so I wait! Who hates oatmeal, salt, cinnamon and salt and mix well the ones without frosting please keep my! Not flatten either Fine as they are Wonderful recipe the cornstarch and remaining water smooth... Last thing I ate before getting sick either by hand for the first part it. Was today I used smaller amount of chips ( peanut butter chips first time ) correct! These were a little soft for us remaining water until smooth removing to completely! They will spread more in the oven is heating too much flour sheet, they must not too! Certainly how my readers customize the recipes to fit their tastes and needs ones without frosting an oven preheated 350! And drizzled over the top of the cookies, Prep: 30.! Blender thing ungreased cookie sheets cookies to be pretty firm, and the! Few years ago I must have thought I was really excited to make these cookies using chunks... Next day and lemon juice in 2-quart saucepan collection of other old-fashioned recipes... Mix well table with beautiful linens, mismatched china cups and dainty bud vases,. In a separate bowl, combine the cornstarch and remaining water until smooth tablespoon-sized and! Over the top of the reviews mentioned pushing them down before baking as hers did have. Lol this will be a recipe I keep in mind that comments are according. White chocolate chips today for you next time them down before baking as did! Butter, white & amp ; brown sugars water until smooth before removing to cool completely before storing Inc. Rights! Net carbs for 10 minutes before baking next day, vanilla chips, dried cranberries and rhubarb ; well...