Build a charcoal fire in your Big Green Egg. Come back and let us know how it turns out. City hams come with various amounts of water added to them after the brining process. 1. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). There are two general ways to cure a ham. This should be about 30 minutes. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Join our mailing list to receive the latest news and updates from our team. Happy Thanksgiving! You will be redirected once the validation is complete. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Wed love to have you join our family. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Let sit at room temperature while you prep the drip pan. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Apple or maple chips both work well. Its great! How are you placing ham on the grill. The end results were amazing. You will more than likely see this at the market from time to time. The top half of a ham is known as the butt end. If it's spiral sliced it will benefit from some basting, dries out much quicker. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. Your bourbon glaze on top sounds and looks amazing. Happy Easter!!! This post contains affiliate links for your convenience. Everyone in my household loves this!!! function gtag(){dataLayer.push(arguments);} apple juice, I added another 32 to 64 oz. 10/10 every time. Go with pounds per person for a bone in. You are usujng a fresh butt or shank, correct? I should have left the skinless un-sliced. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Check the label and be sure your ham is indeed fully cooked. I made up a glaze and kept it brushed down while smoking. Once you have scored the ham, brush it with olive oil. Wow, thats a big ham! Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. Several of us do it on a regular basis. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Thank you for the kind words. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. (you are going to love your BGE!). Toronto Dad Blogger & Big Green Egg Enthusiast. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. You can see what I mean about scoring the fatty side from this photo of the completed ham. Thanks, Bill. Sign in or register to get started. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Killer hog style. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Set aside till ready to use. Sure you can. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Save my name, email, and website in this browser for the next time I comment. Take ham out of fridge and let it get to room temperature. Call it the forearm of the pig if you will. Ty so much for your recipes! This is thought to be the best tasting city hams. What he^^^ said. Stir constantly until the sweetener dissolves. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. Looking forward to the finished product! Sounds awesome! One more thing Id like to mention is picnic ham. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Add lighter woods for smoking (apple, peach, cherry). Hi I am going to try this for Easter. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. I will just watch my temps and pull it when its done, reheat if needed! Prepare BGE for indirect cooking. Smoked ham is the best! Hope you have a happy Thanksgiving! Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Jan, any type whiskey would work instead of the bourbon. Remove your ham and let it rest 15-20 minute. I need to work on my slicing for next time. Over that place the grill, and this is where you'll set your ham. Its so worth the hours it takes to smoke. No changes just set the temps on your electric smoker to match the recipe. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Ham is an easy and impressive dish. This will let all the flavours of the glaze get into the ham. Did you use the apple juice drippings as a gravy on the side for your ham? The lower your cooking temp the longer the ham will have to take on smoke. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Spread over entire ham. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Over that place the grill, and this is where youll set your ham. Chris I made this last year and it was fantastic! You want the temperature set at 250 F before you put the ham on. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. A decent amount of fat and juices will render and you do not want that going down into your grill. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Check out my. So good! Fill a drip pan with the juice and fruit and place on the convEGGtor. Subscribe to our YouTube Channel! The meat is so juicy! Sounless you are having guests over, you dont try something that takes all day. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Insert 1/2 cup maple syrup between spiral ham slices. I think this will be delicious for her! A traditional favorite elevated when cooked on the Big Green Egg. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. We are confident that youll love smoked ham on the Big Green Egg. A picnic ham comes from the front leg not the rear. When its time get that ham sliced up and served to your guests. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Stir constantly until the sweetener dissolves. Put aside for later. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. I read you want to cook your ham 1 hour for every 2 pounds. Take ham out of fridge and let it get to room temperature. Several of us do it on a regular basis. We recommend the apple smoking chips. Check out these Sides to go with your ham! By cut you must mean the fatty, scored side and yes that side is up. The consent submitted will only be used for data processing originating from this website. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. It took around 3 hours total to cook. Remove from the heat and use any last remaining glaze to coat it for the final presentation. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Why would you resmoke a smoked ham? I used natural lump charcoal, and apple chips soaked. All rights reserved. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. The lower your cooking temp the longer the ham will have to take on smoke. Get that ham on the Egg! While the ham begins to double smoke, make and prep your. These cuts help the ham absorb the smoke, but without drying it out. In the recipe for glaze it says to add 1/4 cup syrup. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. Commercial processes use many small injection sites. Couple of big injections are going to spew juice everywhere. Mix all ingredients for the rub together. Add all ingredients into a medium sauce pan over medium low heat. Thanks for letting us know. Tried this recipe, turned out great. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. 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