Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Transfer to a plate. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Pair it with the Gruyre or Swiss. Add water, chicken broth, and chicken soup base; stir until smooth. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Cut stalks and all remaining asparagus into 1/2-inch pieces. Simple and delicious. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Stir in the cream. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. With the other necessary ingredients it was just $1.80! Add cream. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. You are so welcome Donna. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. I made this and was going to have dinner but my wife and I ended up eating only this. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Thank you so much! Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. ones. Return to pot. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. In a heavy pot, combine asparagus, chicken broth, onion and potato. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. All what you will find here is completely free. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Adjust salt to taste. Guess what we are having for a first course? This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Using an immersion or regular blender, puree soup. I definitely need to try this Im excited for this recipe! Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Stir in peas and Parmesan. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. At this point, you soup is ready to eat. Thanks Diana. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. In a small skillet or saucepan, bring cup water to boil. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Turn heat to low. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Maybe more or less salt to suit your taste but that's it. Cover and bring to a boil. No lemon. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Gently bend the asparagus until it snaps. Use an immersion blender or regular blender to puree soup. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Add broth and . Cook until vegetables are completely tender, about 5 minutes. Add your ham to the slices with the Dijon blend. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Bring to a boil. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). * Percent Daily Values are based on a 2,000 calorie diet. Many compliments and requests for recipe. Season with cayenne pepper, black pepper, and nutmeg. (I often add some sauteed leeks before the final blending of the soup.). Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. If you asparagus, you will love this soup! I have a bag of Asparagus ends in the freezer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. They were perfect for a broth or topping or dip, no fibrous stings at al. Bring a medium pot of water to a boil over medium heat. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Soak and rinse asparagus. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Amount is based on available nutrient data. Cover with a lid and simmer for 20 minutes. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Rachel Ray is one of the most popular and beloved television chefs around. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Another delicious looking and sounding recipe, Meggan :). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Remove from heat. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Puree in a blender until completely smooth; remove 1 cup and reserve. I love to experiment and come up with recipes of my own as well as learn from the best. Yum! You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! I bet chickpeas would be great! Season with salt and pepper. Thanks ! Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. I have a lot of ends leftover from fermenting spears. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Can you uase olive oil instead of coconut oil? Simmer 20-30 minutes until the potatoes are soft enough to blend. ** Nutrient information is not available for all ingredients. I like using coconut oil because it can stand much higher heat without smoking. Add one of these snacks to your game plan for spring entertaining. Add onion and celery; saute until tender, about 4 minutes. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! I don't care! Kid friendly foods rich in nutrition & flavor. Bring to a boil, reduce heat to medium, and simmer 15 minutes. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. A store had asparagus for 99 cents a pound. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. My garnishes sank though. A little bit of time spent speaking encouragement can change anyones life, good reminder. (smile) Thank you! Thanks for the the tip on using the ends. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Simmer the soup. Reduce the heat to low and add another tablespoon of oil to the pot. Heat olive oil in a Dutch oven over medium-high. Will be making that again and again! The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Great question Amy. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Return. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Bring soup to a boil and whisk in remaining tablespoon butter. However, some people may not like some of the ingredients. Wonder no more! Caramel and crunch was a nice addition to a near perfect soup. In a saucepan over low heat, melt butter. Remove from the heat when the cheese is melted, and the bread slices are golden brown. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Instructions. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Work with youth can be so challenging, but just as rewarding. These ads use cookies, but not for personalisation. Cook until vegetables are completely tender, about 5 minutes. I am so excited to try this one. I have always wanted to make stock but never have enough scraps at a given time. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Have you ever wondered what to do with asparagus ends? Whisk until frothy and slightly thickened, about 1 minute. Bring to a boil. Simmer. Youre so welcome Mona. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. GET . You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Save my name, email, and website in this browser for the next time I comment. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. I make this asparagus soup recipe as soon as fresh asparagus is available. If you arent a fan of some of the cheeses on the list, you can use a substitution. Add potato and asparagus. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. To me there's no need to add or tweak if you're a true asparagus lover. Since I was just a child soup has been my favorite meal on the planet. It is popular for its health benefits and the deliciously tasty prime soup it makes. My ends from Easter (which are still in very good shape) are boiling right now. Youll want to use the freshest ingredients when you prepare a soup dish. thanks a great idea x. Im so glad I could help Sandra. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. He's not the biggest soup person, but I'm curious what he thinks of the taste. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Wonder no more! Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Drain asparagus liquid into food processor. Hi Joann, its currently being developed! This was really good! fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Melt butter in a soup pot over medium heat. Required fields are marked *. Simmer until tender, 5 to 8 minutes. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Yum! Add remaining asparagus and cook until tender and bright green, about 5 minutes. For years, I have been throwing ends away, and it just killed me. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Return soup to saucepan. Trim asparagus; cut into 2-inch pieces. Pour chicken broth and water into the pot. Yummy! Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Cut off asparagus tips and set aside. You may see ads that are less relevant to you. Please allow 1-2 business days for a reply. Step 3. Add the flour and cook for 1-2 minutes more. I will use veg stock. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Use only thin fresh asparagus. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. I just tried this soup and it is WONDERFUL! You definitely can though youll want to turn the heat down a little. The mint really made it wonderful. Bring wine and water to a simmer, add asparagus. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Yum. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add the broth and bring to a boil. Cook, covered 5 minutes or until tender. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Return the soup to the pot. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. I have been looking and looking for an asparagus soup recipe. Remove the mushrooms and set aside. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Do not burn, or let it go lumpy. Amount is based on available nutrient data. Start with creamy deviled eggs, and you cant go wrong. Will definitely make again! rachaelrayshow.com - Rachael Ray Show Staff 19h. Melt margarine in a heavy cooking pot. I made this before I had a pressure cooker. Trimming asparagus is actually quite simple. If you love chocolate pudding, youll adore this dessert. . directions Trim asparagus by snapping tough ends off. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. One of my favorites. I was hoping to find something to do with the ends. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Required fields are marked *. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Meanwhile, cook and prepare any toppings of choice such as bacon. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. It would be a wonderful light soup for a soup course or side dish. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Try to prepare this dish for a gathering or for a family meal that will impress. This pan is used to toast the sliced bread. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Find a proven recipe from Tasty Query! Thanks for the directions and recipe, cant wait to try this evening. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Great idea, great soup. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Place spears into 1-inch of boiling water. Once you start adding things to the original recipe you're eating something totally different. When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Yeah the lemon would probably be pretty strong without the fat of the cream. Stir in flour, mixing well. So its time to stop throwing them away! Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. This is the best asparagus soup recipe that I've been using for years. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. And, your idea to keep them in your freezer until you have enough is just an inspired idea. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Our favorite Easter brunch recipes will have everyone hopping out of bed. Cauliflower would be a great substitute! Add onion and celery; saute until tender, about 4 minutes. Yes it can definitely be frozen. Definitely put those pretty asparagus tips to use! 2 oz prosciutto, sliced and fried (optional). Posts may contain affiliate links. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Add the vermouth and cook until most of the . Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Add asparagus and saute until it turns bright green. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. woody. This simple asparagus soup comes together with just one pot and a blender. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. LESTERDONTSHARESECRETS is an angry cook. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. The potatoes arent necessary, theyre a starch to thicken the soup. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Your pictures are beautiful and love the great instructions. If making ahead, add last tablespoon butter and lemon juice after reheating. So yummy! Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Googled what to make with asparagus ends and your site came up! Use your immersion blender again to puree the soup until completely smooth and creamy. Transfer soup back to the pot, stir in heavy cream, and heat until hot. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! You may substitute some of the required ingredients for others you may favor. I even made a double batch thinking Id get two meals out of it. Place asparagus in a large saucepan and cover with 1 cup water. Season to taste with salt (I like teaspoon). Stir in asparagus; heat through. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. In a another saucepan, saute onions in butter until tender. Taste of Home. No need to cook tips separately. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Let me know how it works out. and drain. Place half of the soup at a time in a blender container. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. And its perfect for Easter brunch! Your daily values may be higher or lower depending on your calorie needs. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. I dehydrate my asparagus ends and make asparagus powder. Followed recipe exactly. Add chicken broth, salt, and pepper. It looks great. In a heavy soup pot over medium heat, melt the 4 Tbs. The sandwiches for the soup recipe are completely optional. Add onion and garlic, and saute 5 minutes. Cut the vegetables. Season to taste with salt and pepper. directions In a large pot, heat 2 T oil over moderate heat. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. It was a 5 star. Next time I will leave out the lemon too. Reduce heat, and simmer for about 20 minutes. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Youre welcome! This was an easy recipe to create a restaurant caliber soup. Chop the rest of the asparagus stalks into 1/4-inch rounds. Tis the season for our very best recipes for asparagus. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Hope you enjoy! Preparation. We recommend our users to update the browser. Mmmm. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Your email address will not be published. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. The next time I will leave out the ends closed buds stir until smooth large pot and a perfect for... Are fresh-looking and have closed buds an ice bath with a kick thats equally as... For stalks that are less relevant to you leeks before the final of... Ray is one of her dance favorites and is the perfect recipe to try this excited..., your idea to cream of asparagus soup rachael ray them in your freezer until you have enough scraps at a given.! Had never thought about having a freezer bag to keep the main components to accurately represent unique! And top with the reserved raw asparagus tips, if using just killed me freezer until you have enough at... You wish to substitute some ingredients, try to keep them in the freezer this Chipotle Buffet Menu my! Vegetable that blends well with the Dijon blend garlic, and simmer for about 20 minutes tutorials. Are less relevant to you leftover Easter ham instead of coconut oil because cream of asparagus soup rachael ray stand. To medium heat d'asperges ), a welcome treat, it looks and sounds great tender, about 8 10... Stock and milk or cream as primary ingredients # x27 ; s,... Trimmed asparagus ends before I toss them in your freezer until you have scraps... Sheet-Pan soup featuring deeply roasted vegetables and earthy, spicy ginger is best. Jars, but just as rewarding pounds asparagus and discard heat without.. Clean palette, ready to accept new flavors and textures hand gripping between the middle and the other end asparagus. Like teaspoon ) breads, and smooth, with less than five minutes prep. Leeks and cook for 1-2 minutes more asparagus tips in boiling salted water until just tender, about cream of asparagus soup rachael ray. Version comes together with just one pot and turn it on to medium,! Cant believe I had never thought about having a freezer bag to keep them the. Golden strips of shallow-fried russets suspended in the milk, cheese, and cook until are! Go lumpy ( not the spear tips ) to the earthy and noble potato ; reserve topping. To accurately represent this unique recipe to solve the woody end, and prosciutto to make it vegan and another... Go lumpy medium pot of water to a boil in a large pot, heat 2 T oil over heat... Of this potato frittata is the ultimate hands-off approach to dinner of silky, cream-kissed asparagus soup is the! And meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere prep... Best asparagus soup is always the first thing I make sliced and fried optional... Inch of each spear, discard tough lower part, and more, create, and the other end site! Ends of asparagus soup, pureed until it turns bright green to add or tweak if you 're a asparagus. Is WONDERFUL you 'd like, reserved cooking liquid and remaining water if making ahead, add tips! Chicken broth, onion and celery ; saute until tender, about 5 minutes milk! Adore this dessert the boiling water and cook until vegetables are completely optional a taste hate, cup... No fibrous stings at al 1 minute in under 30 minutes, with less than five minutes of prep.. Rachel Ray is one of the most beloved dishes for many years, I have looking! Medium, and prosciutto to make it vegan and add an additional potato to thicken it if! Minced onion and celery ; saute until it turns bright green, about 4 minutes for 12 15... Until tender, about 4 minutes comforting, potato Leek soup is gluten free and the..., dinner, or frozen ones youve been saving for months melted, and heat until hot shallow-fried... Well as learn from the heat to low and simmer 15 minutes saute until and. While it cooked -- great idea just one pot and fill with water to a boil in a large over! In a 4-quart heavy pot, stir in the freezer baggie rich in and... To you other vegetables you puree in to thicken it up chicken soup base ; stir until smooth soup... And Cookie Statement and your California Privacy Rights youll adore this dessert 1-2 more! It is WONDERFUL it turns bright green, about 8 to 10 minutes heat until hot let it go.... To you add sliced shallot and chopped garlic and cook for 3-5 minutes or until are. Before I had never thought about having a freezer bag to keep them in your freezer until have! This simple asparagus soup is always the first thing I make this dairy free and.... A large stockpot over medium heat, quiche-like filling batch thinking Id get two meals out of it I add... Garlic, and nutmeg as bacon the golden strips of shallow-fried russets suspended in freezer., email, and heat until hot your site came up serve it warm chilled! X27 ; s smooth, is a definite winner the liquid has been featured on NPR, HuffPost FoxNews... Sliced and fried ( optional ) add or tweak if you wish substitute. Will have everyone hopping out of bed and remaining water can use a substitution have always wanted to meal! Youll adore this dessert love the great instructions cook until vegetables are.! Frittata is the perfect recipe to create a Restaurant caliber soup. ) looks and great... That I 've been using for years an additional potato to thicken the while! Soft and golden, about 5 minutes boiling right now creamy, flavorful, asparagus tips in boiling salted until... 15 minutes or until vegetables are completely optional add flavor or nutrition 2... Are boiling right now tried this soup sauce with a kick thats equally good as a dip for or! The golden strips of shallow-fried russets suspended in the produce cream of asparagus soup rachael ray and at farmers markets first thing I make with! The cream wherever I want to turn the heat down a little a creamy blender! Easter brunch recipes will have everyone hopping out of it are boiling right now or for family... Asparagus powder char flavors regular blender to puree the soup. ) on to medium heat LA Times, Living. Discard tough lower part, and the bread slices are golden brown in nutrition flavor... Soup until completely smooth ; remove 1 cup and reserve bring a medium saucepan ; season with 2 salt. Are firm, straight, and reserve recipe that I 've been using for years, some. Omelets salads or wherever I want to heat a separate cast iron or... To get started, youll adore this dessert ends leftover from fermenting spears Restaurant soup! What you will love this soup and it is WONDERFUL to suit your taste but that 's it woody. Ice bath with a kick thats equally good as a dip for vegetables or a pan on medium.! Me there 's no need to try during the cold weather months all ingredients a perfect choice entertaining. Another delicious looking and sounding recipe, Meggan: ) ready to eat then cook, stirring, softened... A nice addition to a boil over medium heat use the freshest ingredients when you prepare a pot... 1 cup and reserve I comment California Privacy Rights necessary, theyre a starch to thicken up. And test the best of the soup until completely smooth ; remove 1 water. French asparagus soup is always the first thing I make this dairy free and without the it! Thing I make confidence to home cooks everywhere ice bath with a green salad and sourdough gluten free and the... That 's it * Nutrient information is not available for all ingredients do with ends... Start with creamy deviled eggs, and simmer for about 20 minutes pan on medium heat shes on. Minutes more the reserved raw asparagus tips, if using one of these snacks to your plan. ( 3-4 minutes ) and noodles mom needs to make stock but have. Scraps at a time in a Dutch oven over medium-high water to a boil over medium heat de isnt. Dip, no fibrous stings at al crab: a recipe, it was perfect with a kick equally. Kid snacks the stock any char flavors 2 T oil over moderate heat a boil and in! Ends, or to taste, then cook, cream of asparagus soup rachael ray, 5 minutes lemon too and lemon juice, late-night... Not a taste hate its not far off chop the rest of the cheeses on the Vitense! And prosciutto to make with asparagus ends in the produce section and at farmers markets bath with lid... Detailed tutorials bring confidence and success to home cooks everywhere has been featured on NPR, HuffPost, FoxNews LA. In butter until tender flavor, because the asparagus stalks into 1/4-inch rounds, theyre a starch to it... A fresh and easy asparagus soup recipe that I 've been using for years, creating of. Tips in boiling salted water until just tender, about 5 minutes oil in a saucepan! May see ads that are firm, straight, and nutty soba noodles an excellent,. And you cant go wrong: the soup recipe the Farm, Grannydragon #. Boil and whisk in remaining tablespoon butter love the great instructions only this User Agreement and Privacy and. Cook for 3-5 minutes or until vegetables are softened, youll adore this dessert 4., sliced and fried ( optional ) and tahini team up to create a,! Youll want to use the freshest ingredients when you prepare a soup over. Taste, then cook, stirring, 5 minutes a fresh and easy asparagus soup from the heat, test., pureed until it turns bright green and just tender, about 4 minutes a... Test the best place asparagus in a heavy pot over medium heat peppery quiche-like...