What a surprise to see the chef, whose career I’ve followed from the Sent Sovi days to his recent cooking tour through France, manning the takeout. I am writing to let you know that I am retiring as Executive Director of MOD in June 2019. I think we can fill a need.”. Served in an espresso cup, the fish-based tomato broth featured hints of coriander and cumin laced with pernod and vermouth. With a prime spot in Aptos, dining al fresco has been key to Mentone’s launch, which had originally been slated for March 26. David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. But now his imagination has zeroed in on the Mediterranean climate of his current home. The restaurant is … Update from David Kinch about his new Mentone restaurant in Aptos Village. Manresa Bread, meanwhile, is also in expansion mode, with an all-day Campbell cafe location in the works. Chef/Owner David Kinch is looking for Sous Chef / Pizzaiolo to join his newest restaurant – Mentone. Love this profile Chef David Kinch, who is opening Mentone in the Aptos Village later this year. It was from Mentone, the new Aptos restaurant created by David Kinch of the three-star Michelin Manresa. Chef-owner of three-Michelin-starred Los Gatos restaurant was nominated for Outstanding Chef ... Wow! “We had no choice,” said chef-owner David Kinch, whose new Aptos restaurant, Mentone, with its France-and-Italy-meet-on-the-California-coast focus, … The chicken thigh, with perfectly crisp skin browned in olive juice and maybe a bit of sherry, was accompanied by turnips, Castelvetrano olives and pureed potatoes. PEBBLE BEACH—Swirling winds opened the door for Phil Mickelson to come from behind and claim his sixth... By John Hibble, of the Aptos History Museum Like most under-construction restaurants these days, permit approvals have taken longer than expected. The Land Trust... CENTRAL COAST—The Central Coast Section, the local governing body for schools stretching from San Francisco along the coast to King City, this week unveiled... It’ll be a few years before fans will see any action from the Cabrillo College football team. “We’re ready to go,” he said on Tuesday. Whether you... By Zach Friend, Santa Cruz County Supervisor Prossimamente. She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine. Kinch has been steadily building his brand since he opened Manresa in Los Gatos in 2002, and the restaurant earned its first two Michelin stars in 2007 (it was upgraded to three in 2016). In light of the ongoing COVID-19 pandemic and the devastation it’s brought on the restaurant industry, chef David Kinch has withdrawn his name from … Mentone’s menu is Italian-French spun through Kinch’s own California vision. I’m always curious. Delicious flavors and an amazing crispy dough from a fantastic Pizza Oven. The community college’s Board of Trustees held a... REDWOOD CITY–The Aptos High girls’ basketball team has relied on its defense throughout the season. Sorry, your blog cannot share posts by email. “I’ve lived in Manhattan and in San Francisco. The … Massive job losses jolt Bay Area, California “Especially as I get older,” says the 58-year-old chef. The plan for chef David Kinch was to open Mentone, his highly anticipated restaurant in Aptos, California, this week. Pizza Formaggio, Pizza Soppressata & Pizza Margherita. I would say this is the finest. The chef and creator of three-star Michelin restaurant Manresa, Kinch has lived in Santa Cruz for the past 22 years. Home Brewing: How to grow hops in your garden, Rocky start to 2021 leaves Dry January a little damp, After 25 years, Rabbit’s Foot Meadery moving from Sunnyvale to Sierra foothills. There are a lot of reasons Kinch enjoys living here. Pricing at Mentone will be reasonably priced to match, with pizzas — courtesy of a Mugnaini wood-fired pizza oven — and pastas in the $15-$22 range. “That’s on our brand,” he said with obvious pleasure. With a culinary program led by Chef de Cuisine Matt Bowden (Executive Sous Chef at Manresa), Mentone takes inspiration of the French/Italian Riviera and brings it to the California’s Coast line with a Kinch … A bright red “Ciuppin” broth came next. So, Mentone will … But this time, the menu will be more in line with what he cooks at home, the format much more casual and the prices much more accessible. Manresa has been named one of the World's 50 Best Restaurants by Restaurant Magazine, was in America's Top 50 Restaurants by Gourmet, and has received four stars from the San Francisco Chronicle. Closer to home in Aptos, pick-up Christmas Eve Dinner also is being offered at Mentone. Curbside pickup is available at Mentone from 3-7pm Wed-Sat. Mentone is sensational Mediterranean pizza on the California Coast. Last night, a small group of media and lucky patrons of Manresa and The Bywater gathered inside Campbell’s Manresa Bread for a sneak peak at what Santa Cruz resident David Kinch of three-Michelin-starred Manresa will be serving at his forthcoming restaurant, Mentone. Keep tabs on the progress at www.mentonerestaurant.com. I relax, surf, sleep a lot, have a rum drink at two in the afternoon. A Caesar salad-for-two of chicories bathed in an addictive anchovy dressing, dazzling. Post was not sent - check your email addresses! Kinch has transformed pizza into a special occasion entree. I try to do that twice a year.”. This area’s most anticipated restaurant opening of the year is about to launch in Santa Cruz County. Mentone’s menu is Italian-French spun through Kinch’s own California vision. The third course, Pissaladiere, a Provencal dish akin to pizza but with a thicker crust, featured the traditional toppings of briny black olives, anchovies and caramelized onions. But it was a classic Chicken Fricassee that had everyone oohing and ahhing. Kinch is also working on Mentone, a restaurant in the Santa Cruz County town of Aptos that he plans to open early next year. Executive Chef David Kinch, of Michelin 3-star-rated Manresa fame, is a longtime Santa Cruz resident. Words by MARIE LOOK. Kinch, best known for his Los Gatos restaurant Manresa, also just announced the first With Mentone, the new restaurant Kinch is opening this summer in Aptos, he is returning to exploring the ingredients of the Central Coast, just as he does at Manresa. Born in Louisiana, Kinch opened Bywater as a spicy love letter to the Cajun and Creole foods of his New Orleans roots. Follow the restaurant's progress on Instagram: @mentoneca! Jessica Yadegaran is a writer and editor for the Bay Area News Group's Eat Drink Play section, which is devoted to all things food, wine, cocktails, and travel. This region was part of the Republic of Genoa until 1860, when it became part of France—hence the co-mingled cuisines. Chicken fingers! ... Mentone, a casual Italian eatery serving specialty pizzas, pastas, wines and cocktails in Aptos, is his latest endeavor. David Kinch, the chef-owner of Michelin-starred Manresa, opened Mentone in Aptos on Wednesday, according to the San Jose Mercury News. Pacific Catch restaurant aims for March opening in Santa Clara David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus. The dinner started with fresh-baked gnocco fritto, a puffed, fried and hollow savory dough, with pristine prosciutto for stuffing. APTOS >> A new as yet unnamed restaurant led by star chef David Kinch will open in the new Aptos Village along with locally owned Cat & Cloud … It's wonderful to have such a great, classy, delicious restaurant here in Aptos. “The name is the Italian version of the French town’s name,” Kinch says. I need a separation between my personal and professional life.”, Food is the focus of his life, and it always was. But the pizzas were nothing short of transformative. For the pasta course, they served Trenette al Pesto. [ad_1] APTOS >> A brand new as but unnamed restaurant led by star chef David Kinch will open within the new Aptos Village together with regionally owned Cat & Cloud cafe, The Penny Ice Creamery, Sockshop & Shoe Co. Sereno Group, actual property brokers in Santa Cruz, Santa Clara and San Mateo counties who pledge […] It will be priced under $10. One of the many gems that make Aptos different than anywhere else is Redwood Village, hidden... By Soren & Gary E. Croxall Bywater, the more casual, New Orleans-inspired restaurant he opened in 2016, is also located in Los Gatos. Here’s what Manresa’s David Kinch will serve at his new restaurant, Mentone Pop up unveils dishes of soon-to-open Aptos restaurant Chicken Fricasse … So pleased that David Kinch has opened Mentone in Aptos Village. Guests experienced the lifestyle brand’s new sundries shop at the Rosewood Miramar and a dinner featuring local farm-to-table fare. From the mind of David Kinch of Manresa. Here’s what Manresa’s David Kinch will serve at…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Santa Clara County investigating hospital for offering Los Gatos teachers COVID-19 vaccine ahead of others, Here’s what Manresa’s David Kinch will serve at his new restaurant, Mentone, Pacific Grove caps food delivery fees, Monterey considers limit, Chicken fingers! Kinch told us he “hopes to take possession of the building on or around the 15th of this month and open after a couple of weeks of training.” That sounds like somewhere around March 1 to me. Click here to order!. “It’s close to the ocean, it’s got the university and all the activity that goes with that,” he says. That’s the sizzle Kinch wants for Mentone, accessible and appealing. Mentone is the Italian … May 7, 2020 Why This Michelin 3-Star Chef Believes the Hardest Part of the Covid-19 Crisis Is Yet to Come David Kinch on the present and future of the restaurant industry. Aptos Village is the home of chef David Kinch’s latest culinary adventure, Mentone (pronounced “men-tawn-eh.”). It turns out to be Kinch himself. Even before this era of pandemic—which has made the opening of any new venture seem highly improbable, if not impossible—Mentone (pronounced “men-tawn-eh.”) was the most anticipated restaurant opening in Santa Cruz County in years. After all, this is the place that gave us focaccia, salame and pesto. Although a 2019 opening was expected for Chef David Kinch’s newest restaurant, Mentone in Aptos, eager diners will have to wait a little longer. Similar to linguine or fettucine, the handmade pasta was tossed in a traditional bright green pesto with a hidden dollop of avocado puree at the base of the dish. The portable Negronis—a perfect balance of Campari, carpano antica and Nolets gin—took me straight back to Florence. A fun twist on the cuisine of the Riviera from Nice to a bit past Genoa. 174 Aptos Village Way (at Trout Gulch Road) mentonerestaurant.com. And I’m not afraid to learn.”, But even in non-pandemic times, Kinch says he needs to recharge a few times a year. His Michelin 3-star Manresa, which Kinch opened nearly two … David Kinch stands in the kitchen of his renovated Manresa restaurant in Los Gatos, Calif., Tuesday afternoon, Dec. 30, 2014, five months after it was destroyed by fire. That approach helped the Mariners bully the Santa Cruz Coast... APTOS–The Aptos High girls’ basketball team was a heavy favorite going into Friday night’s Santa Cruz Coast Athletic League Tournament championship against Soquel High. Anyone who’s visited the South of France, or the Ligurian coast between Nice and Genoa, can understand exactly why he would be taken by the bold, sun-drenched flavors of the region. All 3 were on point. Kinch threw in samples of a house appetizer of fire-roasted eggplant seasoned with calabrian chili, fresh mint and grated bottarga that was spicy and silken. If you’ve been driving on Soquel near the Aptos Village recently you’ve noticed the work on the intersection... Mangels House is an elegant, Victorian, summer mansion in the Aptos hills, built by Claus Mangels, brother-in-law of Claus Spreckels, the sugar millionaire. “I fell into that rabbit hole early on, and pretty hard. Restaurant. From paper-thin crust to sensuous toppings dusted with red peppers and drizzles of pesto, the pies were sensational—wood-fired Pizza Margherita topped with basil and Pizza Formaggi with a thick melt of four cheeses. And his favorite thing to do is having a great restaurant meal. While prepping the restaurant last summer, he showed me a glamorous shot of actors Catherine Deneuve and Marcello Mastroianni at the height of their cinematic fame and beauty. “The name is the Italian version of the French town’s name,” Kinch says. It was a stunner — perfect for those cold Aptos days — and will be the base for the restaurant’s cioppino, which will incorporate abalone and crab at market price. Not since my last trip to Italy three years ago have I tasted such inspired pizza. Southern California fave Raising Cane’s is coming to Bay Area It was great to treat myself to all 3 Pizzas today. While his heart belongs to the Central Coast, Kinch was inspired by the French/Italian Riviera and the town of Menton. Business at California Pajarosa Floral, one of Watsonville’s last... APTOS—Siding construction is underway on The Hideout restaurant that... APTOS—A group of business owners from the new Aptos... © 2021 WatsNews, LLC, Watsonville, CA. Far from the concept-intensive world of Manresa, this Kinch eatery is casual enough to highlight pizza—fueled by Kinch’s inventiveness and the freshly milled flour from Manresa Bread, the bakery branch of Manresa powered by superstar baker Avery Ruzick. Over at another Kinch spot, The Bywater, also in Los Gatos, you can order a ton of different packages for pickup through Dec. 23. Overall, the food was fresh and unfussy; elevated home-cooking utilitzing local and seasonal ingredients. Then came Manresa, where the Michelin stars began to accumulate, as did international culinary guest chef gigs and James Beard awards, including Best Chef: Pacific in 2010. The smoky aromas perfumed the brilliant toppings. It helps to reorganize my priorities. The team, which includes executive chef Matthew Bowden, is eyeing a winter opening for the Aptos restaurant, which focuses on the Italian-French cuisine of the Riviera, and specifically, the town of Menton. The coronavirus pandemic and the subsequent economic fallout has forced many people to rethink their retirement strategy. When this neighborhood square finally opens its doors, it will have replaced one legend with another, that of The Bywater, and Michelin-starred Manresa fame, David Kinch, whose two aforementioned eateries are both located in Los Gatos. Little Beach is closed for the season, but you can still get a fix of Mentone. Offering Takeout Wed-Sun, 3-7pm! Kinch’s concepts can be subtle, and tend to defy categorization. Check back for updates on the casual, family-friendly restaurant. Tables brought out from the restaurant’s interior are spaced around picnic tables to safely accommodate more patrons. Loved the flavors but it was a bit on the dry side. I don’t want a big city anymore. Pacific Grove caps food delivery fees, Monterey considers limit After learning everything he could in top kitchens in New York, San Francisco and Europe, Kinch opened a small, Catalan-inspired dining room in Saratoga in 1995 called Sent Sovi, which is where I first tasted his cooking. There will be three different types of custom-made charcuterie on the restaurant menu, including a Mangalitsa culatello that is 22 months old. NOW OFFERING DELIVERY ($75 minimum). Anthony Bourdain once described Kinch’s cooking as “wildly creative … beautifully presented and surprisingly minimalist—very, very tasty.” Kinch keeps living up to that assessment. All Rights Reserved, The Pajaronian Celebrates 150 Years (KSBW), Cabrillo sees enrollment drop following fires, pandemic, State prioritizes farmworkers for Covid-19 vaccinations, Candidate calls for Councilwoman Parker to resign after probe into his profession, Local high school sports pushed to December, Cabrillo football program suspends operations for two years, Girls basketball: Mariners bring home second straight CCS title, Girls basketball: Mariners’ defense suffocates Knights in SCCAL tourney final, Taylor holds off Mickelson for win at Pebble Beach, Improvements to Aptos Creek Road and The Village area, Working with vacation rentals in our county, A note from Patrice Keet, the Executive Director of the Santa Cruz Children’s Museum of Discovery, California Pajarosa navigates a changing industry, https://www.youtube.com/watch?v=w_SGAzh7DKo. Fell into that rabbit hole early on, and it always was Orleans-inspired he. 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